How to Peel Garlic Like a Pro?

Garlic is one of the essential ingredients in many dishes around the world. It adds a pungent flavor and aroma that enhances the taste of the food. But peeling garlic can be a daunting task, especially if you don't know the right technique. In this article, we will guide you through the simple steps on how to peel garlic like a pro.1

Why is it important to peel garlic properly?

Peeling garlic properly is essential to avoid wastage and to keep the garlic fresh for a more extended period. If you don't peel garlic the right way, you may end up damaging the cloves, making it difficult to cook with them.

The traditional way of peeling garlic

The traditional way of peeling garlic is by using a knife or your fingernails. This process works well, but it can be time-consuming and may result in a lot of wasted garlic. Here are the steps:

1. Cut off the top of the garlic head to expose the cloves.

2. Separate each clove from the head.

3. Place a clove on a cutting board and use the flat side of a knife or your fingernails to crush it.

4. Remove the papery skin from the clove.

Tricks to peel garlic quickly

Peeling garlic quickly can save you time and effort, and also reduce wastage. Here are some tricks you can use:

1. Shake the garlic: Put the cloves in a container with a lid and shake it vigorously for 15 to 30 seconds. The friction will cause the skin to fall off the cloves.

2. Microwave the garlic: Place the cloves in the microwave for 10 to 15 seconds. The heat will loosen the skin, making it easier to peel.

3. Cut off the ends: Use a knife to cut off the top and bottom of the garlic clove. The skin will come off easily.

Tools that can make peeling garlic easier

If you are a frequent garlic user, investing in the right peeling tools can make the process much more manageable. Here are some popular tools that can help:

1. Silicone garlic peeler: A silicone garlic peeler is a small tube made of flexible silicone, which allows you to put the cloves inside and roll them against a hard surface. The skin will come off easily, and you'll have a perfectly peeled clove of garlic.

2. Garlic press: A garlic press is a tool that allows you to crush the garlic cloves and also peels them. You can put the unpeeled cloves in the press, and it will force the garlic through tiny holes, leaving the skin behind.

Conclusion

In conclusion, peeling garlic properly is essential for a successful cooking experience. Using the right technique and the proper tools can save you time, effort, and reduce wastage. Whether you prefer the traditional way of peeling garlic or using a tool, the outcome should be perfectly peeled garlic cloves ready to use in your favorite dishes.